This Sweet desert wine is loaded with honeysuckle, peach, apple, and apricot.

After a good harvest, with a long hang time a winemaker wants to preserve as much of the natural flavor contained within the grapes as possible. The grapes were carefully de-stemmed, before crush, to limit the extraction of excess tannin. The press juice was immediately allowed to cold soak, a technique that enables it to concentrate additional flavor and character prior to fermentation. Once primary fermentation was stopped, it was fined and filtered to ready for immediate bottling.

$19.99